Meat Hygiene
Material type: TextOriginal language: English Publication details: London Henry Kimpton 1958Edition: 2nd edDescription: 557 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=2409Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 6643 |
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