An Introduction to the chemistry and biochemistry of fatty acids and their glycerides
Material type: TextOriginal language: English Publication details: Great Britain Chapman & Hall Ltd. 1967Description: x, 209 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=3776Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 9078 |
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