The biochemistry of fruits and their products

By: Hulme, A.C., edMaterial type: TextTextOriginal language: English Publication details: London Academic Press 1970Description: xviii, 620 pISBN: 12-361201-2Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5063
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 10570

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