The biochemistry of fruits and their products

By: Hulme, A.C., edMaterial type: TextTextOriginal language: English Publication details: London Academic Press 1970Description: xviii, 620 pISBN: 12-361201-2Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5248
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 10834

There are no comments on this title.

to post a comment.

Developed under CSIR-Knowledge Gateway And Open Source Private Cloud Infrastructure (CSIR-KNOWGATE), 12th Five Year Plan Network

Powered by Koha