Advances in food research

By: Chichester, C. O., edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1970Description: v.18, vii, 322 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5276
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 10866

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