The Enzymes

By: Boyer, Paul D. edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1972Edition: 3rd edDescription: v.1 xvi, 559; v.2 xv, 584; v.3 xx, 886; v.4 .xx, 678 p. ;v.5Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5426
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Book Book CSIR-CLRI
Available 11056

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