New protein foods: technology

By: Altschul, Aaron M. edMaterial type: TextTextOriginal language: English Publication details: New York Academic Press 1974Description: v.1A, xiv, 511 pISBN: 0-12-054801-1Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=5820
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Book Book CSIR-CLRI
Available 11639

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