Developments in dairy chemistry -1: proteins
Material type: TextOriginal language: English Publication details: Applied Science Publishers Description: x, 409 p.; 48 tables & 64 IllustrationsISBN: 0-85334-142-7Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7683Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 14151 |
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