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The structure of the meat animals: a guide to their anatomy and physiology

Macgregor, Roderick

The structure of the meat animals: a guide to their anatomy and physiology - London The Technical Press Ltd. 1965 - vii, 240 p.: ill.

Universal Decimal Class. No.: 636:611/612 K5

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The structure of the meat animals: a guide to their anatomy and physiology

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