The structure of the meat animals: a guide to their anatomy and physiology
Material type: TextOriginal language: English Publication details: London The Technical Press Ltd. 1965Description: vii, 240 p.: illOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=4090Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 9476 |
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