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Modification of proteins: food, nutritional and pharmacological aspects

Feeney, Robert E. ed.

Modification of proteins: food, nutritional and pharmacological aspects - American Chemical Society - ix, 402 p.

ISBN: 0-8412-0610-4

Universal Decimal Class. No.: 613.2:547.96.02(063) M2

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Modification of proteins: food, nutritional and pharmacological aspects

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