Modification of proteins: food, nutritional and pharmacological aspects

By: Feeney, Robert E. edMaterial type: TextTextOriginal language: English Publication details: American Chemical Society Description: ix, 402 pISBN: 0-8412-0610-4Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7702
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Book Book CSIR-CLRI
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