Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif
Material type: TextOriginal language: English Publication details: Food and Agriculture Organization Description: vi, 325 pISBN: 92-5-100503-6Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7791Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 14299 |
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