Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsif

By: Food and Agriculture Organization (United Nation)Material type: TextTextOriginal language: English Publication details: Food and Agriculture Organization Description: vi, 325 pISBN: 92-5-100503-6Online resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=7791
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 14299

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