Analytical microscopy: it aims and methods in relation to foods, water, spices and drugs

By: Wallis, T. EMaterial type: TextTextOriginal language: English Publication details: London J. & A. Churchill Ltd. 1957Edition: 2nd edDescription: viiii, 215 p.; 90 figures and 5 platesOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=980
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Item type Current library Call number Status Date due Barcode
Book Book CSIR-CLRI
Available 3083

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