Food analysis: typical methods and the interpretation of results
Woodman, A. G.
Food analysis: typical methods and the interpretation of results - New York McGraw-Hill Book Company, Inc. 1915 - xii, 607 p.
612.392:543 H1
Food analysis: typical methods and the interpretation of results - New York McGraw-Hill Book Company, Inc. 1915 - xii, 607 p.
612.392:543 H1