Food analysis: typical methods and the interpretation of results
Material type: TextOriginal language: English Publication details: New York McGraw-Hill Book Company, Inc. 1915Description: xii, 607 pOnline resources: http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=417Item type | Current library | Call number | Status | Date due | Barcode |
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Book | CSIR-CLRI | Available | 699 |
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