Food analysis: typical methods and the interpretation of results (Record no. 417)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a2200169Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CLRI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151014152609.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150617s1915 xx 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CLRI |
| Language of cataloging | eng |
| Transcribing agency | CLRI |
| 041 ## - LANGUAGE CODE | |
| Language code of original | eng |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 612.392:543 H1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Woodman, A. G. |
| 245 ## - TITLE STATEMENT | |
| Title | Food analysis: typical methods and the interpretation of results |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Date of publication, distribution, etc. | 1915 |
| Name of publisher, distributor, etc. | McGraw-Hill Book Company, Inc. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 607 p. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=417">http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=417</a> |
| Link text | http://krc.clri.res.in:80/cgi-bin/koha/opac-detail.pl?biblionumber=417 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| CSIR-CLRI | 2015-10-14 | 699 | 2015-10-14 | 2015-10-14 | Book |